This is one of my favorite ways to prepare squirrel for the table (I probably say that about every recipe I share). You’ll need a crock pot, some squirrels, beef stock, cajun seasoning, and a dirty rice mix.
I remove the rib cages and use the rest of the squirrel for this recipe. Set the rib cages aside for making soups. Season the meat well with your favorite cajun seasoning. I favor the Big Lots one myself. Place the meat into the crock pot and cover halfway with beef stock. Set the heat on high and allow it to cook until it falls off the bone when poked with a fork.
At this point, follow the directions on your dirty rice mix. I use this one, it only takes a few minutes to prepare:
While the rice is cooking, remove the meat from the broth. You can debone and add it to the rice, or serve whole on the side. I like to drizzle the spicy broth over the top of the rice and squirrel before serving for extra flavor and kick. Enjoy!